Lab-grown meat is a type of meat grown in a laboratory from animal cells. It has the potential to be more environmentally friendly and humane than traditional meat production, as it does not require the slaughter of animals.

How its made?

Creating lab-grown meat typically involves taking animal cells and growing them using a nutrient-rich medium. The cells are placed on a scaffold made of animal proteins or plant-based materials, which help them grow. Once the cells have grown, they are harvested and processed into meat products.