Since time immemorial, meat consumption has always been tagged with some negative opinion. It’s true to say that meat, despite being that chewy, juicy, full-of-flavour food that satisfies most appetite urges, it remains one of the most dangerous foods. Flexitarians and vegans are continually searching for foods that resemble meat but are not meat and have the same nutritional benefits. In other words, meat analogue is a meat substitute that is made solely from vegetarian ingredients. How impressive is that!